THAI Menu

2 Chicken Satay, 2 Fried Dumplings, And 3 Spring Rolls

Your choice of steamed or fried dumplings stuffed with chicken, water chestnuts, carrots, and onions in wonton wrappers (4)

Cream cheese mixed with carrots,cilantro, onions and wrapped in rice paper and deep fried; served with a Thai sweet sauce (3)

Steamed rice paper wrapped around lettuce, cilantro, basil leaves, and rice noodles; served with a house sauce with crushed peanuts (2 pieces)

A salad bowl layered with lettuce, rice noodles, cucumber slices, mint leaves, bean sproouts, cilantro and crushed peanuts; topped with chicken, shrimp and a spring roll. Served with a side of Thai sweet sauce.

Seafood Thai salad of shrimp, squid and scallops tossed with onions, lettuce, cucumber, cilantro, shredded carrots, crushed peanuts, and a house dressing with lime juice.

Lettuce, cucumber, tomatoes, carrots, and fried tofu; Served with a Thai peanut dressing on the side.

A spicy and sour famous Thai soup with cilantro, mushrooms, tomatoes, and basil leaves. Cooked with fresh lime leaves and lemon grass

This light, clear and satisfying soup is a combination of chicken dumplings, sliced celery, bean sprouts, lettuce shreds, cilantro and fried garlic.

Cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves

Cooked in coconut milk with bamboo shoots, peas, carrots, green beans, bell peppers, and basil leaves

Cooked in coconut milk with potatoes, carrots, and onions

Curry paste sauce with green beans, bamboo shoots, onions, mushrooms, and basil leaves

Light house sauce with sliced ginger, green onions, and white onions

House sauce with fresh basil leaves, carrots, bell peppers, white onions, and green onions

Garlic sauce with cabbage, white onions, and green onions

Chili paste sauce with mushrooms, baby corn, carrots, bell peppers, onions and basil

10 Seasoned fried chicken wings with steamed broccoli; served with a side of sweet chili sauce

Ribeye marinated and grilled to perfection. Served with stir fried mixed veggies and our signature steak sauce

Ribeye marinated and grille dto perfection. Served with stir fried mixed veggies and our signature steak sauce

Sauteed chicken in a homemade sauce with mushrooms, bell peppers, cashew nuts, green and white onions; served in a crispy egg noodle basket

Roasted duck cooked in our red curry with bamboo shoots, green peas, bell peppers, and basil leaves

Home cooked soup with long, thin rice noodles, cilantro, green onions, white onions, shallots, and fried garlic. Served with bean sprouts, basil leaves, and lime wedges

A traditional dish of long, thin rice noodles sauteed with egg, bean sprouts, green onions, crushed peanuts and Thai seasongs

Flat wide rice noodles sauteed with egg, topped with broccoli carrots, snowpeas, onions , and mushrooms in a light house sauce

Crispy egg noodles topped with a stir fry sauce of broccoli, carrots, snow peas mushrooms, and onions

Stir fried rice sauteed with egg, basil leaves, broccoli, napa cabbage, and onions.

Stir fried rice sauteed with egg, peas, carrots, and onions