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Reservation
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THAI Menu
LUNCH Menu
Location
Table
Booking
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Phone*
Date*
Time*
Seats*
1 person
2 people
3 people
4 people
5 people
6 people
7 people
8 people
9 people
10 people
11 people
12 people
13 people
14 people
15 people
16 people
17 people
18 people
19 people
20+ people
Special Requests
LUNCH Menu
11:00 AM – 3:00 PM
THAI SPECIALS
TOFU, CHICKEN, BEEF, OR PORK
$7.49
SHRIMP, SQUID, OR SCALLOPS
$8.49
SEAFOOD COMBO
$8.49
STIR FRY DISHES
L1. PAD PIK KHING (CURRY PASTE)*
Curry paste sauce with green beans, bamboo shoots, onions, mushrooms, and basil leaves
L2. PAD GA PAOW (BASIL)
House sauce with fresh basil leaves, carrots, bell peppers, white onions, and green onions
L3. PAD GA TIEM (GARLIC)
Garlic sauce with cabbage, white onions, and green onions
L4. PAD WOON SEN (CLEAR NOODLES)
Vermicelli bean noodles sauteed with egg, baby corn, mushrooms, napa cabbage, tomatoes, celery, white onions, and green onions.
L5. KEI KROB (BATTERED CHICKEN)
lightly battered then flash fried, cooked in a sweet sauce with ginger and topped with crushed peanuts.
L6. PAD PAK LUAM (MIXED VEGETABLES)
House sauce with bean sprouts, napa, cabbage, broccoli, snow peas, baby corn, onions, and carrots
L7. PAD PEAW WANN (SWEET AND SOUR)
Sweet and sour sauce with pineapples, cucumbers, carrots, onions, and bell peppers
L8. PAD MET MA MUANG (CASHEW NUTS)
House sauce with cashew nuts, bamboo shoots, baby corn, mushrooms, white onions, and green onions
FRIED RICE DISHES
L9. BASIL FRIED RICE
Fried rice with egg, basil leaves, broccoli, onions, napa, and cabbage
L10. THAI FRIED RICE
Fried rice with egg, peas, carrots and onions
NOODLES DISHES
L11. PAD THAI
Long, thin rice noodles sauteed with egg, bean sprouts, green onions, crushed peanuts and Thai seasonings
L12. PAD LAD NAH
Flat wide rice noodles sauteed with egg, topped with broccoli, carrots, snow peas, onions, and mushrooms in a light house sauce
L13. PAD SEE EW
Flat wide rice noodles sauteed with egg, broccoli and onions in a soy sauce flavor
L14. PAD KEE MAO
Flat wide rice noodles sauteed with egg, bell peppers, onions, baby corn, tomatoes, mushrooms, and basil leaves.
THAI CURRY DISHES
L15. GREEN CURRY**
Green curry paste coooked in coconut mulk with bamboo shoots, green peas, carrots, green beans, bell peppers, and basil leaves
L16. RED CURRY **
Red curry paste cooked in coconut milk with bamboo shoots, green peas, carrots, green beans, bell peppers, and basil leaves
L17. MASSAMAN CURRY *
Massaman curry paste cooked in coconut milk with peanuts, potatotes, and carrots