Reservation

TableBooking








    LUNCH Menu


    11:00 AM – 3:00 PM

    THAI SPECIALS



    SEAFOOD COMBO $8.49
    TOFU, CHICKEN, BEEF, OR PORK $7.49
    SHRIMP, SQUID, OR SCALLOPS $8.49

    STIR FRY DISHES



    L3. PAD GA TIEM (GARLIC)
    Garlic sauce with cabbage, white onions, and green onions
    L4. PAD WOON SEN (CLEAR NOODLES)
    Vermicelli bean noodles sauteed with egg, baby corn, mushrooms, napa cabbage, tomatoes, celery, white onions, and green onions.
    L5. KEI KROB (BATTERED CHICKEN)
    lightly battered then flash fried, cooked in a sweet sauce with ginger and topped with crushed peanuts.
    L6. PAD PAK LUAM (MIXED VEGETABLES)
    House sauce with bean sprouts, napa, cabbage, broccoli, snow peas, baby corn, onions, and carrots
    L7. PAD PEAW WANN (SWEET AND SOUR)
    Sweet and sour sauce with pineapples, cucumbers, carrots, onions, and bell peppers
    L8. PAD MET MA MUANG (CASHEW NUTS)
    House sauce with cashew nuts, bamboo shoots, baby corn, mushrooms, white onions, and green onions
    L1. PAD PIK KHING (CURRY PASTE)*
    Curry paste sauce with green beans, bamboo shoots, onions, mushrooms, and basil leaves
    L2. PAD GA PAOW (BASIL)
    House sauce with fresh basil leaves, carrots, bell peppers, white onions, and green onions

    FRIED RICE DISHES



    L9. BASIL FRIED RICE
    Fried rice with egg, basil leaves, broccoli, onions, napa, and cabbage
    L10. THAI FRIED RICE
    Fried rice with egg, peas, carrots and onions

    NOODLES DISHES



    L13. PAD SEE EW
    Flat wide rice noodles sauteed with egg, broccoli and onions in a soy sauce flavor
    L14. PAD KEE MAO
    Flat wide rice noodles sauteed with egg, bell peppers, onions, baby corn, tomatoes, mushrooms, and basil leaves.
    L11. PAD THAI
    Long, thin rice noodles sauteed with egg, bean sprouts, green onions, crushed peanuts and Thai seasonings
    L12. PAD LAD NAH
    Flat wide rice noodles sauteed with egg, topped with broccoli, carrots, snow peas, onions, and mushrooms in a light house sauce

    THAI CURRY DISHES



    L17. MASSAMAN CURRY *
    Massaman curry paste cooked in coconut milk with peanuts, potatotes, and carrots
    L15. GREEN CURRY**
    Green curry paste coooked in coconut mulk with bamboo shoots, green peas, carrots, green beans, bell peppers, and basil leaves
    L16. RED CURRY **
    Red curry paste cooked in coconut milk with bamboo shoots, green peas, carrots, green beans, bell peppers, and basil leaves